Moin-Moin is prepared by first soaking the beans in cold water until they are soft enough to remove the fine outer covering or peel. Then they are ground or blended (using a blender) until a fine paste is achieved. Salt, bouillon cube, dried crayfish, vegetable oil (or any edible oil such as palm oil), and other seasonings are added to taste. Some add sardines, corned beef, sliced boiled eggs, or a combination of these and other ‘garnishes’ to liven up Moin-Moin. Such is referred to as having ‘x’ number of lives, ‘x’ representing the number of garnishes added. The most touted is Moin-Moin elemi meje, which translates to Moin-Moin with seven lives
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