Designer Stew which happens to be a delicacy common in the western part of Nigeria is similar to Ayamase stew but made with Red bell peppers instead. Designer stew is mostly paired with Ofada rice but can be enjoyed with regular white rice or however you choose to savour its very rich taste. This sauce with its unique bleached palm oil flavor, signature boiled eggs and assorted meats is one of the easiest African stews you will make.
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